Origin: Piemonte, Italy
Renato Ratti Roero Arneis 
In 1965 Aenologist Renato Ratti purchases a small plot in the historical zone of Marcenasco, next to the 14th Century Abbey, he creates his first cru Marcenasco Barolo. In the 80's he was elected president of the Barolo Consortium, he was simply an iconic figure for Italian wines and nowadays his son Enrico successfully pursuits the innovation trend of his legendary father.
Light straw yellow in colour, the nose is an intense and delicate bouquet of ripe yellow apple and white flowers. The palate is fruity and balanced with pleasant minerality.