Origin: Marlborough, New Zealand
Auntsfield Single Vineyard Sauvignon Blanc 
Auntsfield continues the proud heritage of Marlborough’s first vineyard and winery established in 1873. The Single Vineyard wines are made from grapes grown at Auntsfield Estate. Each wine shows the distinctive characteristics of ripeness, texture and minerality - qualities unique to the ancient Greywacke rock and Loess clay soils of the vineyard.
Light straw colour with green hues. Fresh aromas of passion fruit, gooseberry, currant, pink grapefruit, crushed herb, lemongrass and red capsicum. Pure and flavoursome, dry yet subtly succulent. A perfect balance of bright acidity and subliminal sweetness, with a lingering finish. Great as an aperitif or match with seafood, light meats, pasta, salads or Asian cuisine.